A Girl Has Got To Eat – Review & Contest
I have always been a lover of food. From vegetables to dessert I have never been fussy. I was the kid my friend's parents loved because I would finish my vegetables and then the vegetables left on their kids plates. And I love trying new things.
As I entered my 40s I started becoming a bit more aware of the ingredients in my food. I am not sure if it is me being more mindful of my health as I age or if it is wanting to set a good example as a parent. Regarding the former, I have a family history of heart disease/high cholesterol as well as cancer. So I want to be sure I eat a healthy diet and get lots of exercise. I added weekly Zumba classes to my busy schedule chasing after a 5-year-old. And as winter progresses we are amping up the XBox 360 Kinect games. The Zumba game is on my Chrismtas list.
Whichever the motivation, the result is that I am much more mindful of the salt, preservatives, sugar, chemicals and pesticides in my food. I have also become more conscious of the environmental impact of what I eat. The result is we eat less prepared food and more local & organic. But our local grocery store doesn't have a huge organic or local selection. Nor do the many vegetable stands in my hood. So we frequent the farmer's market, which is great for local and organic product. But they don't necessarily have a selection of other products. So we end up making multiple stops to get our weekly groceries.
I focus on buying local and sustainable fashion. Why should I not do the same with my food?
So I decided to give Spud.ca a try. Spud stands for Sustainable Produce Urban Delivery. Spud is focused on directly connecting communities with local farmers and food producers. With the convenience of ordering on line for home delivery. Which means I get to pick the types of foods I want, without driving all over town, and they are delivered to my door. You can read more about Spud's commitment to local and sustainable here.
I found the benefits for using Spud were:
- Quality of produce was very nice.
- I could shop online at my leisure after my son had gone to bed - and in my PJs if I want
- no navigating a busy grocery store with a 5 year who wants to touch/buy/eat everything
- easy to make lists and standing orders, so you can do your week's shopping very quickly
- delivered to my door (and left exactly where I specified) in a large rubber bin, with cooler and freezer packs for my cold items
- regular delivery day, which is Wednesday for my area (need to order by 3pm the day before)
- prices were comparable - some things are more than in the store, but not by much, especially when you consider the time saved ordering online
- Fresh Harvest Box, featuring seasonal produce, which I was able to customize to my family's size and preferences - My husband dislikes zucchini so I was able to ask for that "never go be included" in my box. It also asked me to prioritize local vs organic and I can opt out of items on any given order. This means the box to be truly catered to my family.
I had a few minor challenges - many of which were part of the learning curve for me...
- you need to remember to order - seems like a simple thing, but I forgot several weeks in a row - a standing order would solve this problem
- if you wait until the day before many of the baked goods, like bread, may be sold out
- I kept forgetting how to order the Fresh Harvest Box when it wasn't part of a standing order (Spud has since sent me a few tips to help with this)
- after you add an item to a "list" you need to remember to actually order the item too - again part of my learning curve
- I am still figuring out how much to order, as the first few weeks we had too much - especially when we visited the farmer's market in the same week
- we still need to visit the neighbourhood store for ad hoc things through the week
The result is that each Saturday we decided on our order. If we visit the Farmer's Market we often don't order. Although I am thinking of putting in a standing order for milk, eggs, bread, etc. Then adding fruit/veg if we don't hit the market that week. Like all grocery shopping, our requirements shift week-to-week, but knowing that I have a good "one stop shop" for local and organic makes the grocery shopping easier.
Spud delivers in the Victoria, Vancouver, Calgary, LA, Seattle and San Francisco areas. Their delivery is on a set day each week - depending on your neighbourhood. They deliver to your house, apartment or office. A fellow blogger told me over the weekend that they delivered to their mother in the hospital, during an extended stay. And since the blogger lived in a different province this gave her peace of mind that her mom was getting some additional fruits/vegetables each week (cause we all know how much hospital food does NOT rock).
I wrote about my intent to give Spud.ca a try on my other, Ramblings of TJR blog. From that Spud contacted me to see if they could help in anyway. As I was already happily ordering from them, they offered a contest for my readers.
You could Win.... $100 in groceries from Spud.
Spud is offering to give one of my readers, living in one of their delivery areas, $100 in groceries. To enter you need to:
- Required - comment below and tell me about why you love local/organic food?
- Optional - for 1 additional entry - tweet the following:
- I love local and entered to win $100 in @SPUDVancouver groceries from @Fashion_frwd40 http://wp.me/p1fbYB-1E9
- Optional - for 1 additional entry - provide a link, in your comment, to your favourite seasonal recipe using seasonal local produce.
To win you need to live in Spud's delivery areas. For readers in the Lower Mainland, that includes pretty much from Whistler to Chilliwack.
Contest closes on Tuesday October 30th at 9pm Pacific time. I will randomly draw a winner and email them on Wednesday October 31st. The winner will have 48 hours to respond to my email. If no response is received I will draw another name.
Update - October 30th - The contest is now closed. A random winner has been drawn and notified via email. If they do not respond within 48 hours another winner will be drawn.
One final thing. If you decide to give Spud a try, based on my recommendation, please feel free to use my ROSTRB code as your referral. And yes using that code may get me some discounts from Spud.
Disclosure - I paid for all my groceries ordered from Spud.ca and all opinions are my own. Spud is offering a $100 in groceries to a lucky reader that lives in one of their delivery areas.














This post has 31 comments
October 23rd, 2012
We love getting to meet the faces behind the foods we love - and that's what eating local has really shown us. Not only are we helping support local farmers, chefs, and bakers, but we're helping to create a sense of community in the city we live.
We recently made a delicious Swahili-style halibut entree using some fresh BC tomatoes
http://bit.ly/Rcktvb
Cheers,
Adrian & Jeremy (@FoodGays)
October 23rd, 2012
Eating Locally and organically is preferred at our house, there is real flavor to veggies and fruit and the local eggs are rich and not watery.
October 23rd, 2012
I got my first Spud delivery yesterday and I'm already hooked. The quality of the produce I received was outstanding and I'm already thinking about what to order for next week. I like knowing where my food comes from it makes it feel like it has heart! I love kale, and this is one of my new favourites, that I think I'll make tonight. http://ow.ly/eIqHQ
October 24th, 2012
I've been trying to use more organic food (both produce and meat) lately as I move towards eating more whole foods. I appreciate the thought of reducing and/or eliminating chemicals from our diet.
October 24th, 2012
I forgot my recipe link! Green Minestrone Recipe - uses lots of fresh produce. http://www.alotofloves.com/2012/08/green-minestrone-soup-recipe/
October 24th, 2012
Why local and organic - cause it contributes to the local economy and organic would requite to healthier than the counterparts.
October 24th, 2012
I love supporting all kinds of local businesses and supporting locally grown food producers is at the top of the list.
Knowing where our food comes from is a major benefit of purchasing locally grown food and it tastes better too!!!!
I've been using local tomatoes in recipes from salads to pastas to sandwiches ... so yummy!
My own recipe:
Slice up local tomatoes (heirloom or grape tomatoes are my preference)
Serve with the cheese of your choice (boconni or feta = yum)
Top with fresh local herbs, balsamic/olive oil and fresh cracked ground pepper and salt.
Easy peasy and looks colorful when served as a salad or hors d'oeuvres.
Sue
October 24th, 2012
I love organic food because I know it's safe and unprocessed
October 24th, 2012
I love eating local because, often, it means I can meet the farmer that the veggies came from. We belonged to a CSA this summer but it is over now so I'm thinking of trying spud.
October 24th, 2012
I forgot to include my link in the comment....here is a wonderful recipe I made this summer with fresh, local produce. Delicious! http://merrywithchildren.com/2012/08/farmers-market-veggie-gratin/
October 24th, 2012
I like local best because I actually know where it is coming from. It's not traveling 1000's of Km's to get here, thus reducing the need for preservatives and other chemicals to keep it looking "pretty" upon arrival. Plus, I think it tastes better too.
October 24th, 2012
We like to eat locally because we have confidence in our farmers. When events like the massive beef recall currently going on happen we don't have to panic.
October 25th, 2012
Great for the environment, and super tasty for me!
October 25th, 2012
Reminds me of a time when eating fresh local produce was as easy as stepping into our own backyards, even in Vancouver. Plus it means that I don't have to worry about what chemicals I might be ingesting by eating the produce.
October 25th, 2012
We like to eat locally to introduce ourselves to produce that is mean to be available year round, plus fresh is better!
October 25th, 2012
I feel like I'm just eating healthier when I eat organic. I love the colours, shapes and sizes of organic produce.
October 26th, 2012
I've been trying to eat more local/organic food lately because I like supporting the local economy and knowing that what I feed my family is better for our helth.
October 26th, 2012
I LOVE local produce because it tastes better. Seriously - have a local carrot from a farm, and then compare it to one from the supermarket. They taste completely different.
As to my recipe, there's only one farm that grows asparagus locally, and it is also a completely different creature than the stuff you buy at the grocery store. Here's a link to their cream of asparagus soup:
http://www.edgarfarms.com/recipes/asparagus-soup/
October 26th, 2012
Nothing tastes better than something grown in your own backyard. I love local and organic food for is freshness and quality!
October 26th, 2012
I tweeted! https://twitter.com/RebTheCatSitter/status/261916089691283457
October 26th, 2012
A perfect seasonal snack that can be made with locally grown pumpkins! Candied pumpkin seeds! http://localfoods.about.com/od/snackstreatsappetizers/r/Candied-Pumpkin-Seeds.htm
October 26th, 2012
I love to support local businesses when I can...
October 26th, 2012
As a mother of two kids it is imperative to me that I fill their tummies with good food and Spud is the best option for this! And for all the reasons your stated on your blog!
October 28th, 2012
I liked knowing how far my food was travelling. It is one thing to say you are getting local food and another to actually know how far it travelled. It is why I wish I had space and sunlight for a garden. I miss carrots right form the ground.
October 29th, 2012
Organic food quite honestly just tastes better and my kids will eat more of it than they would conventional fruits and veggies. With regards to local, we know it's fresh as it comes from our 'own backyard'
October 29th, 2012
I love to eat both local and/or organic food because it tastes so much better, keeps fresher longer, and supports our local farmers. And who knows what kinds of chemicals are in and on fruits and veggies not grown with love.
October 30th, 2012
sustainable development is acting every day for health and environment, eating local food means helping the local economy and at the meantime being sure to eat fresh products, love it ^^
At that time, a lot of local pumpkins are available, why not cooking a pumpkin and potato gratin ? yummy !here the recipe : http://www.bbcgoodfood.com/recipes/1591/pumpkin-and-potato-gratin
cheers !
October 30th, 2012
I'm a HUGE fan of farmers markets. Nothing beats the flavour of fresh picked products. Being a vegetarian flavour is very important to me and you only get this from locally grown products. Funny people think they are more expensive but the freshness means the product actually lasts longer in your fridge. Here's our favorite soup recipe, sorry its not on a website
2.5 lbs of sweet potatoes
3 bunches of leeks
64. Ounces vegetable stock (non vegetarian can use low sodium chicken stock)
White pepper to taste
Peel and chop potatoe
Slice leeks
Add to stock. Boil unto almost mushy
Gentle pour into blender or food process. Blend till puréed
That's it!! "Souper" tasty!
October 30th, 2012
We love to eat local as much as possible because it supports our community farmers, the food tastes great and it makes me feel really excited about the food my little two year old is eating!
This is one of my favourite things to make with fresh local squash available at this time of the year:
http://moreterriers.blogspot.ca/2011/09/roasted-squash-rice-pilaf.html
Thanks!!
October 30th, 2012
We love to eat local to support local business - and because food that hasn't been in a truck for a week just tastes better!
October 30th, 2012
I love local because after living in Hong Kong - I was scared to give my child any fruit and veg. We paid extraordinary prices for imported produce that had no taste and was on it's last legs. My two year old would now rather eat an apple than a cookie.